Back to basics

Article Abstract:

Baton Rouge Restaurants Inc of Montreal, Quebec, attributes its success to being able to consistently provide its customers good service, good atmpshere and top-quality food. Company founders Kostas and John Mavromichalis believe that these three basic factors remain the foundation of success of any restaurant, but select food as the most important. The philosophy of the company's founders is shown on the restaurants' wide range of entrees that ensure customer satisfaction.

Strategy & planning, Baton Rouge Restaurants Inc.

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Taking charge of revolution

Article Abstract:

The Canadian foodservice industry is gradually adapting new technology in their operations. Cost considerations has remained the main factor in the slow embrace of technology as two-thirds of Canada's foodservice industry are independent operators. In addition, some operators complain that technological initiatives such as electronic data interchange, efficient foodservice response and even online ordering eliminate the service aspect of foodservice.

General services

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A glimpse of the future

Article Abstract:

An understanding of demographics is pivotal to predicting Canadian food choices.

Eating places, Public affairs, Brief Article

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