Big Mac
Article Abstract:
President of McDonald's, Canada, Louis Mele, feels lot of change has come into the company since its inception, in terms of technology, products offered and style. Mele agrees with the mandatory food labeling concept in restaurants which helps the consumer acquire nutritional information of foods.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
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Gardner of eatin'
Article Abstract:
A profile of Toronto's vegetarian restaurant Fressen's owner and chef Stephen Gardner, is presented.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
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