Carb crash
Article Abstract:
The sudden increase in the low-carbohydrate diets has resulted in consumers avoiding carbohydrates and preferring protein-rich foods. To satisfy the consumer's requirements of low-carbohydrate diets, fast-food chains and manufacturers of desserts, breads, pastas and other food items are introducing low-carbohydrate food items.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2004
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Desert storm: exotic ice cream and gelato may be tantalizing but vanilla still rules
Article Abstract:
Gelato, which is creamier than ice cream but has low fat and provides a non-diary alternative for people suffering with allergies, is becoming very popular. People are willing to try new flavors of ice cream containing herbs and fruits, but vanilla ice cream still holds the interest of the people.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2004
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Booze flash: micro-brews and local wines chill palates on these patios
Article Abstract:
During the patio season, standard alcoholic drinks are relegated to the rear end of the bar with preference being given to exotic fruit drinks, micro-brewed beers and regional wines. Many restaurants are offering regional wines, ales and lager along with innovative and fancy summer drinks.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2004
User Contributions:
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