The French confection
Article Abstract:
A profile of pastry chef Didier Julien of Patisserie Bakery & Cafe is presented.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
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Of icing and men
Article Abstract:
A profile of pastry chef Erick Bari of Manitoba Club is presented.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
User Contributions:
Comment about this article or add new information about this topic: