Creating a masterpiece

Article Abstract:

Death by Chocolate is dessert and coffee house franchise chain which originated in New Zealand and has now established itself in Canada. Customers who enter into the dessert house chain are presented a unique dessert experience. They are presented with 30 pictures of tempting desserts. Once they have chosen their dessert, the products are finished by `dessert presenters.' Death by Chocolate stores have typical coffee house atmosphere, with a full cappuccino bar and a broad selection of muffins, bagels and sandwiches.

Facilities & equipment, Food Services and Drinking Places, Eating Places, Death by Chocolate

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The beef scare

Article Abstract:

Fears about the mad cow disease, also known as bovine spongiform encephalopathy, have virtually destroyed the European beef market. While the Canadian Cattlemen's Assn noted that Canada has the most disease-free herd in the world, a report by the EU has raised some questions about the mad cow disease in the country. One expert has suggested that the Canadian government permanently and completely ban the use of rendered byproducts as animal feed to avoid any potential outbreak of mad cow disease in the country.

Animal Slaughtering and Processing, Beef & Veal

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GM food fight

Article Abstract:

Opponents question the safety and long-term health effects of genetically modified food, while proponents tout GM food as a means to feed the world's population.

Research and Development in the Physical, Engineering, and Life Sciences, Food & Kindred Products, Food Manufacturing, FOOD AND KINDRED PRODUCTS, Plant Genetics, Brief Article

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