Crust busters: in the market for a pizza oven? Look for heat, speed and practicality

Article Abstract:

The people in the pizza business have to take great care in selecting the right oven for baking pizzas. Apart from some new specialty ovens, the three most common pizza ovens are the deck ovens, conveyor ovens and open-hearth ovens are mentioned, as there is a need to bake them at the right temperature with good speed.

Management dynamics, Management, Pizza restaurants, Company business management, Pizzerias

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Hot buns

Article Abstract:

Different toaster models that are compatible for toasting variety of breads are discussed. The important factors such as the safety considerations, wattage, and equipment configurations are suggested to the customers to help them in selecting the suitable model.

Electric housewares and fans, Electric Toasters, Evaluation, Toasters

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Will hold for food

Article Abstract:

The extensive use of combination oven steamers, called combis, for commercial purposes in Canada is discussed. The multipurpose use of these ovens and their advantages are also mentioned.

Varieties

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