Defining comfort: the food mom used to make isn't necessarily what's comforting Canadians today
Article Abstract:
The 'comfort' provided by the Canadian restaurant industry involves not only the food but also the location.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
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Article Abstract:
The career of chef Paul Paboudjian is discussed.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
User Contributions:
Comment about this article or add new information about this topic:
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