Franchise report
Article Abstract:
Franchisers work closely with franchisees to make the restaurant more successful.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
Management dynamics, Restaurant Franchising, Lessors of Nonfinancial Intangible Assets (except Copyrighted Works), Patent owners and lessors, Franchising, Management, Appreciation, Company business management, Restaurant franchises, Franchises
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
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A taste of Scotland
Article Abstract:
The sale of single malts in Canadian restaurants is discussed.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
Beer & Other Malt Beverages, Breweries, Marketing procedures, Malt beverages, Distilled and blended liquors, Distilleries, Scotland, Beer, Wine & Liquor, Whsle, Beer, Wine, and Distilled Alcoholic Beverage Wholesalers, Scotch, Beer, Wine, and Distilled Beverages, Marketing, Cover Story, Alcoholic beverage industry, Company marketing practices, Scotch whiskey
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
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A gentle giant
Article Abstract:
Canadian chef Albert Schnell is profiled.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
Services information, Services, History, Biography, Chefs, Schnell, Albert
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
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Subjects list: Canada, Restaurant industry
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