Future consideration

Article Abstract:

Restaurant operators are creating their own staffing models to recruit, develop and retain valuable employees. These next-generation workers, who are ambitious, well-educated and entrepreneurial, place career above all other considerations. To deal effectively with its staff, White Spot Restaurants, for instance, monitors issues of importance to its employees by conducting annual survey. In the case of Jack Astor's, the issue of incentives has been a constant factor in the chain's recruitment process.

Full-Service Restaurants, Restaurants

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The other red meat

Article Abstract:

The popularity of game meat in Canadian restaurants is discussed.

Marketing procedures, Eating places, Restaurants & Food Service, Food Services and Drinking Places, Marketing, Cover Story, Restaurant industry, Company marketing practices, Game meat, Wildlife as food

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Eat safe

Article Abstract:

The importance of food safety with reference to the Canadian store operators is focused. The food safety programs, training for chefs, standards and other regulations are discussed.

Legal issues & crime, Product standards, safety, & recalls, Government regulation (cont), Government regulation, Legal/Government Regulation, Standards, Laws, regulations and rules, Training, Food, Cooks, Food safety, Chefs

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