Good education: University of Guelph caters to the hospitality field
Article Abstract:
Responding to the needs of executives who are increasingly interested in upgrading their management skills, and big companies that are keen on enhancing the skills of their employees in order to gain a competitive edge, the School of Hospitality and Tourism Management at the University of Guelph, in Ontario, has started offering hospitality and tourism-specific development and management programs. An overview of the various programs is presented.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
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Cents and sensibility
Article Abstract:
Canadians love for automated teller machine (ATM) usage can be understood from the reports of Bank for International Settlements that have recorded the world's highest rate of ATM transactions per inhabitant (Canadian) at 47.8. Restaurants and bars should get the ATMS installed in their premises, for it is believed that people spend 40 to 70 percent of the amount withdrawn right there.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2004
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Port authority
Article Abstract:
The port is, made in Portugal, a wine variety with higher alcohol content and was traditionally preferred by the British. Though Canada does not consume as much as Britain and France but imported 2,88,000 cases in 2002. In Canadian restaurants mostly men order the port wine and there are different types of ports are available to choose from.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2004
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