Productivity
Article Abstract:
Increasing the efficiency of the restaurant operation means using the resources and services available creatively and aggressively. Remodeling may mean not only a change in layout and equipment of the kitchen, but also a change in personnel management techniques and expectations. Both labor and capital resources must be used for long-term productivity and profitability.
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1983
User Contributions:
Comment about this article or add new information about this topic:
Train your servers to sell
Article Abstract:
Teaching waiters and waitresses to be salespeople as well as servers can increase the profits on each sales transaction. A correct and pleasant attitude is a major attribution which the server-seller must be trained to exhibit.
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1982
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Reporting for duty. Making leisure plans. Planning & property update
- Abstracts: Seasonal marketing. Joe Rigatoni's: self-service pasta with style. Editorial
- Abstracts: IFA's Expo draws franchisors, investors together in Chicago. General Mills Restaurant Group
- Abstracts: Restaurants and show biz: an individual approach. ARA Services Inc
- Abstracts: Coupons & premiums: turning long shots into sure things. Advertising: a runaway winner for building business. How to capture group business