It's a small world

Article Abstract:

The concept of using small plates, with small food servings, has been adopted by the North American foodservice industry. The concept should address these consumer mega trends: convenience, value, healthy eating, indulgence, and global dining. Details with regard to food presentation using small plates are presented.

Marketing procedures, Eating places, Management dynamics, Methods, Management, Food services, Company business management, Customer relations, Food preparation

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The comfort zone

Article Abstract:

Methods to improvise soups and appetizers by adding new flavors and garnishing them attractively are discussed.

Forecasts, trends, outlooks, Recipes and menus, Forecasts and trends, Market trend/market analysis, Soups, Appetizers

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Eau boy

Article Abstract:

The growth of usage of commercial bottled water by consumers for health benefits is analyzed.

Market information - general, Bottled Water, Bottled Water Manufacturing, Bottled and canned soft drinks, Consumer Behavior, Health aspects, Analysis, Supply and demand, Bottled drinking water, Drinking water, Bottled, Consumer behaviour

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