Green is gold
Article Abstract:
People start to understand the importance of sustainability, and consumers' awareness regarding the environment is increasing. Restaurants and those of the hospitality industry must adapt to this trend by incorporating green design, waste minimization and other means to be more environment friendly in order to survive.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2007
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Saucy bird
Article Abstract:
A brief profile of Charley Biggs' Chicken N' Sauce restaurant including its services are presented.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
User Contributions:
Comment about this article or add new information about this topic: