Living light: Jeff Suddaby's lifestyle cuisine offers up flavourful dishes without the fat
Article Abstract:
This article includes a biography of Jeff Suddaby along with an explanation of his leadership style, as owner and chef of 3 Guys and a Stove in Huntsville, Ontario, Canada. Mr. Suddaby began working in the restaurant industry when he was 14 years old.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
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Tapping into success
Article Abstract:
Gordon Martin abandoned life as a rock singer to pursue a career as a chef. After various cooking jobs he opened his own restaurants, BIN 941 Tapas Parlour and BIN 942 Tapas Parlour.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
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Proceed with caution
Article Abstract:
Food safety in the Canadian restaurant and hospitality industries is discussed.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
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