Lost in fermentation: uncorking the potential of Canada's wine industry
Article Abstract:
Canada has created a reputation for itself in the international market for the dessert wines and it produces more of fermented grapes wine than the Icewine. However, its domestic wines are a result of the wine industry, which is just beginning and will definitely improve its quality with the passage of time.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2004
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The latest supper
Article Abstract:
A panel discussion about the trends in Canadians opting for the low-carb food is presented. The panel also discusses the effect of this trend in food industry.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
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A beavy of choice
Article Abstract:
The beverages industry assessed for its performance in 2002 in Canada.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
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Comment about this article or add new information about this topic:
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