Make the most of your bar business
Article Abstract:
Beer and wine merchandising, as well as the marketing of cocktails and other alcoholic beverages, add to the restaurant's profits considerably. These beverages yield a minimum of 55% gross profit. Quality drinks served by a well-trained staff along with innovative marketing will bolster the bar business.
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1983
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Is there light at the end of the energy tunnel?
Article Abstract:
Energy conservation in the workplace along with government sponsored activity in the energy field should begin to solve the problem.
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1981
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Comment about this article or add new information about this topic:
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