Making the grade

Article Abstract:

UK students are not being taught to promote their skills and attributes effectively, according to a survey into the preparation for job hunting graduates receive from higher education institutions (HEIs). The survey was undertaken by organisations involved in the sport and leisure industry. The survey found 79% of students would like to remain in the industry after studing sport and recreation, with 55% actually being taken on. Sports and leisure organisations must work more closely with HEIs to promote their own interests as well as ensuring graduates are being taught the necessary skills needed.

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Career prospects

Article Abstract:

Four catering managers outline career demands and opportunities in the leisure industry. General managers emphasise the need for flexibility to cope with a range of duties. Catering involves long hours and commitment to high-quality service. Good interpersonal relations are essential. Employees should develop expertise by learning from others' experience. Financial and organisational skills are useful.

Officials and employees, Personal narratives, Caterers and catering, Catering, Career development

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Qualified to a degree

Article Abstract:

Graduates are advised to find out about the organisation to which they are applying for a job, and should be able to offer added value such as work experience and IT skills. Employers seek a number of qualities in graduates including motivation, reliability, confidence, ability to work in a team, organisational skills and dynamism. Universities are under pressure to produce employable individuals.

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