Menu mechanics
Article Abstract:
Need for restaurant operators to focus on providing a menu that is appealing to customers is discussed. For instance, there should not be too many 'special' items and restaurants should agree to provide even small quantities of food items.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
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A starter is born
Article Abstract:
The variety of appetizers provided at reasonable prices by the Manitoba-based restaurant Earls is discussed.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
User Contributions:
Comment about this article or add new information about this topic: