Packaging power
Article Abstract:
The popularity of home meal replacement (HMR) as the leading trend in foodservice is reflected in the proliferation of restaurants, convenience stores and groceries offering HMR products. One way companies can differentiate themselves from their competitors is through the use of merchandising approaches such as ready-to-heat packaging. An effective packaging program emphasizes the value of appearance, menu, temperature ranges and leak-free containers.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 1999
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Customers first
Article Abstract:
Foodservice operators can keep their patrons happy by giving top priority to customer service. Some tips include ensuring that staff functions properly, training staff to become customer-oriented, displaying a good attitude each day, acknowledging customers who are waiting, giving customers more than they expect, showing the importance of customers and appreciating customers' business by rewarding them with a complimentary meal or discounts.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2000
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Start spreading the news
Article Abstract:
There are five steps discussed in using newsletters as a busines marketing tool. The tips are making a plan, introducing yourself, informing your readers, using food and recipes and photos and graphics. Newsletters supply important information about a company to clients, potential clients and staff members.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2001
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