Quality cup
Article Abstract:
Coffee is Canada's favorite hot beverage because Canadians drink more than 15 billion cups of coffee annually. The emergence of coffee chains such as Timothy's, Starbucks and Second Cup has a major impact on shaping consumer expectations. Thus, the Canadian consumer measures foodservice operators in terms of their level of sophistication in presenting a wide range of coffee choices. With an array of high-quality beans and blends on the market, foodservice operators can transform their ordinary coffee services into upscale offerings to satisfy guests' demands for better brew.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2001
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Second cup, third aisle
Article Abstract:
Second Cup Ltd. has signed a distribution deal with Kraft Canada Inc. to bring its line of specialty coffees to supermarkets throughout the nations beginning May 1998. The long-term deal allows Second Cup to enter the fastest-rising segment of the $450-million grocery market where consumers obtain 90% of the coffee they drink at home. Randy Powell, Second Cup's president of Canadian operations, made the move to team up with Kraft Canada in the hope of boosting sales in both supermarkets and cafes owned by Second Cup.
Comment:
Signs distribution to help Second Cup Ltd bring its line of specialty coffees to supermarkets across Canada starting 5/98
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 1998
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The tap water blues
Article Abstract:
Canada's bottled water consumption ranks fifth in the world and the Canadian Bottled Water Assn expects double-digit growth in the Canadian market within five to 10 years. There has been growth in al categorie sof bottled water due to an overall trend in availability. There are more than 100 brands available to Canadians. The majority of Canadian brands consist solely of flat water, while 7% of brands produce sparkling or carbonated water.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2001
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Comment about this article or add new information about this topic:
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