R is for reponsibility

Article Abstract:

Quick service restaurants (QSR), or fast food restaurants, need to adapt to trends to keep up with and gauge the market. The food service industry needs to focus on addressing issues of social responsibility on treating employees and serving customers.

Eating places, Management dynamics, Fast Food Restaurants, Limited-Service Restaurants, Services information, Management, Services, Company business management

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Nestle Culinary competition

Article Abstract:

The details of a culinary competition, Nestle's Culinary Excellence Competition, Canada, held for selecting the best chef, are presented.

Switzerland, FOOD AND KINDRED PRODUCTS, Food industry, Nestle S.A., Food and beverage production/distribution software

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Deconstructing David: at the core of this complex chef is someone who appreciates good honest food

Article Abstract:

Chef David Adjey, who has worked at several hotels is profiled. Adjey was once judged the best new chef in California.

California, Biography, Adjey, David

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