Renovation: changing to build business
Article Abstract:
Bold creative ideas in design can rejuvenate mundane restaurant decor. Planning includes target audience and concept-change identification as well as physical plant assessments.
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1981
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Wuv's goes after dinner business with new menu mix: boosts average check, and focuses on franchise expansion
Article Abstract:
Larger sandwiches, pita bread breakfast and other menu innovations to lure the customer.
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1981
User Contributions:
Comment about this article or add new information about this topic:
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