Rock star
Article Abstract:
Executive chef, Roary MacPherson expresses his happiness over returning to his roots in Fairmount, Newfoundland. He is elated about being back at the hotel and looks forward to the continuous development of the hotel's menu.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2004
United States, Executive changes & profiles, Officials and employees, Practice, Cooks, Chefs, MacPherson, Roary
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2004
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Less is more
Article Abstract:
The need for restaurants to restrict their menu, in order to achieve customer likings, is discussed.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
Recipes and menus, Customer satisfaction
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
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Mapping excellence
Article Abstract:
The business success of restaurants such as Earls Restaurants is discussed.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
Business success
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
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Subjects list: Management, Restaurant industry, Company business management, Editorial, Canada
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