Rosalie

Article Abstract:

The story of how a stable, which consisted of two buildings that were lying idle since a very long time, was transformed into one of Montreal's most stylish restaurants is illustrated. The distinct restaurant with its most exquisite furniture and environment provides comfort to the customers and aims at their satisfaction.

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The revolving door

Article Abstract:

The importance of having a constant chef for a restaurant is discussed. Even though a change of chef can cause adverse effect, some restaurant owners take this opportunity to change the course of menu. The management of the restaurant in a situation where the chefs leave is discussed with example from Canada.

Personnel administration, Human resource management, Appointments, resignations and dismissals, Company personnel management, Cooks, Chefs

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LaDolce Vita

Article Abstract:

Information about the food items available, the service and the decor of the Bertossi Group's Italian restaurant is furnished. This restaurant won the Independent Restaurateur of the Year award at the 16th Annual Pinnacle Awards.

Restaurants & Food Service, Service industry machinery, not elsewhere classified, Restaurant industry, Achievements and awards, Design and construction

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