Slow changes to fastfood

Article Abstract:

Trends in fast food restaurants in Canada are discussed. Andy Lubinsky, director of National Marketing for Wendy's Restaurants of Canada, believes that despite the popularity of burger restaurants, part of the Canadian population is looking for other options due to health concerns. According to Jay Gould, founder and president of New York Fries, fast food chains need to meet the demands of consumers in terms of food quality.

Fast Food Restaurants, Limited-Service Restaurants, Health aspects

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Foodservice 411

Article Abstract:

The Canadian foodservice and hospitality industries have a projected revenue of C$53.5 billion in 2007, with sales increasing by 3.2% and a net growth of 0.8% in the first half of the year. Reported bankruptcies also fell, and foodservice gained market share from retail. Other market trends and statistics are discussed as well.

Sales & consumption, HOTELS AND OTHER LODGING PLACES, Eating and Drinking Places, Hospitality industry, Food services, Growth, Company growth, Industry sales and revenue

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