Sparkling success
Article Abstract:
The champagne sales have topped in the year 1996 at 11,408,454 liters and started to slide and again has picked up to reach 10,168,065 liters in 2002. The champagne drinking is not restricted to special occasions anymore, says the restaurateurs who are reporting increasing orders by glass by even casual diners.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
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White nights
Article Abstract:
With new flavors coming in the vodka and rum segment, the part of the alcoholic beverages segment is booming especially after a long down trend present for many years. A detailed analysis and statistics of the demand, and sales of vodka and rum has been presented.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
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Clearly tasteless: increasing thirst for bottled water has made it the fastest-growing beverage segment in Canada
Article Abstract:
Bottled water consumption in Canada was approximately 29.5 liters in 2001.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
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