Super beef for big bucks
Article Abstract:
The competition in the ultra-tender, super priced burger market, amongst restaurants like Old Homestead and Vue de Monde is discussed. Increase in beef consumption by 11.7% in Australia, despite the hefty prices is reported.
Publication Name: Hospitality
Subject: Travel industry
ISSN:
Year: 2003
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Pizzas in the mist
Article Abstract:
Introduction of the Peking Duck Pizza, with snowpeas and bok choy by Chef Thomas Borbely is discussed. Borbely is experimenting with the tea-smoked spatchcock with a view to provide unique meals to his customers.
Publication Name: Hospitality
Subject: Travel industry
ISSN:
Year: 2003
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