The whole thing's fishy

Article Abstract:

The customers of Canada love to eat variety of healthy seafood though the eating habits have changed and there is decrease in consumption because of the terrorist attacks on world trade center and SARS disease. An analysis is done about the seafood consumption of Canadians over the years. Responsibility of the chefs to provide safe food is also discussed.

Misc. Food and Kindred Products, Analysis, Influence, Food and nutrition, Seafood industry, Food habits, Canadians, Market size, Industry forecasts, Severe acute respiratory syndrome

---

Home field advantage

Article Abstract:

Restaurants in the United States and Europe are being more environmentally aware when sourcing food, taking special attention to food miles and choosing local suppliers. Toronto pizza and pasta restaurant Il Fornello, for example, has launched an Ontario-only food menu. The economic and environmental features of the project are discussed.

Facilities & equipment, Equipment and supplies, Endorsements, Local food

---

The 2001 Pizza Report

Article Abstract:

Industry analysts said that pizza and related products are maintaining strong sales in Canada. A new report from Toronto, Ont.-based Canadian Restaurant and Foodservices Association shows that pizza represents 10% of meal choices for restaurant patrons.

Product information, Frozen specialties, not elsewhere classified, Frozen Specialty Food Manufacturing, Frozen Pizza

Similar abstracts:

• Abstracts: The green party. How wild. Haute cuisine
• Abstracts: The hole story. On the menu. Soya wanna hotdog?
• Abstracts: The Opening Act. A beverage bonanza. A clean favourite
• Abstracts: Reporting for duty. Making leisure plans. Planning & property update
• Abstracts: Pleasing Poultry. Wok and roll. Up in smoke

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.