Dough boys
Article Abstract:
A focus on the views shared by the connoisseurs of pizza, on the health aspects and preparatory methods of the pie, is presented.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
Bread, cake, and related products, Commercial Bakeries, Pies, Nutritional aspects
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
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Top heavy: refried beans, duck and yes, even blueberries can top a pizza
Article Abstract:
Pizza toppings including blueberries, refried beans among other things used by pizzeria in Canada to woo customers are discussed.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
Services information, Services, Pizza restaurants, Pizzerias
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
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Technology behind the pie
Article Abstract:
Details of the technology and marketing strategies employed behind the making of pizza, are discussed.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
Eating places, Food Services and Drinking Places, Technology application, Restaurants
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
User Contributions:
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Subjects list: Canada, Recipes and menus, Pizza
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