Pioneer cookbooks

Article Abstract:

The challenges of cooking in rural Alaska include limited ingredients, wild foods, alternating cooking methods, keeping food safe from animals, and flying in fuel. Dessert recipes include some cooked on top of the stove.

Alaska, Pastries, Cookery, American, American cooking, Pastry

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Preparing the wurst

Article Abstract:

Cooks use pork fat to add moisture to sausage. Sausage making techniques are described and recipes for chicken and apple sausage, fennel hots, and moose meat sausage are provided.

Recipes and menus, Cookery (Sausages), Sausage

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Alaska's other fish

Article Abstract:

There are plenty of delicious fish in Alaska besides salmon, halibut or king crab. Recipes for Dolly Varden, grayling, and rainbow trout, and one for salsa are presented.

Fish (Food product), Cookery (Fish)

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