Tasting Tokyo

Article Abstract:

The Japanese, whose respect for tradition is legendary, have started experimenting with their cuisine but even here it is the old traditions that are being redefined to blend with the new. There are some good old tradition restaurants that serve classic foods, but some other benefit restaurants are short-listed.

Japan, Forecasts, trends, outlooks, Evaluation, Forecasts and trends, Market trend/market analysis, Cookery, Japanese, Japanese cooking, Japanese restaurants

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The other city by the bay. It's true: Oakland, so long in San Francisco's shadow, has morphed into a culinary destination. Anya Von Bremzen serves up the best this town has to offer

Article Abstract:

Oakland has traditionally been overshadowed by it's neighbor, San Francisco, for food and culture. But the city is now gaining in flavor due to a resurgence in dining flair, found at restaurants such as Caffe 817, A Cote, Grasshopper, and Dona Tomas.

California, Description and travel, Company services, Oakland, California

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Classics: The new old guard

Article Abstract:

A brief review on four classic hotels in London with reference to their individual significance is presented. The hotels are The Berkeley, The Savoy, The Dorchester, and The Cadogan.

United States, Eating Places, Service industry machinery, not elsewhere classified, Restaurants

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