Venice off-season
Article Abstract:
One of the best times to visit Venice, Italy, is in the winter, when it is far less crowded and the accommodations are much less expensive. Off-season air fares are also usually available between November and March. Things to see and do are described.
Publication Name: Travel-Holiday
Subject: Travel, recreation and leisure
ISSN: 0199-025X
Year: 1995
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The truth about tapas
Article Abstract:
The Andalusia region of Spain is known for its olives and a spicy ham dish known as jamon iberico. Tapas are another speciality of the region. A list of bars and restaurants that serve jamon iberico, tapas and other Andalusian cuisine is included.
Publication Name: Conde Nast Traveler
Subject: Travel, recreation and leisure
ISSN: 0893-9683
Year: 1993
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Make mine ham and cheese
Article Abstract:
Parma is one of Italy's most prosperous cities where the 180,000 inhabitants have very refined and cultured tastes. It is circled by beautiful farmland and is known for its wonderful food. It is where some of the world's finest cheeses are made.
Publication Name: Travel-Holiday
Subject: Travel, recreation and leisure
ISSN: 0199-025X
Year: 1993
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