The seafood diet: eating fish is good for you but not so good for the fish

Article Abstract:

This article discusses the environmental aspects of the fishing and seafood industries. Topics include species extinction, marine ecology, and consumer attitudes.

Laws, regulations and rules, Beliefs, opinions and attitudes, Endangered species, Seafood industry, Consumers, Fish populations, Attitudes, Fishery management

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Worries for an ice age wonder

Article Abstract:

A study has shown that the physical character of the Copper River is rapidly changing in subtle ways. Copper River, Salmon are the lifeblood of the river and essential to the culture of the Eyaks, coastal Native Americans without which we cannot have the wild river.

Administration of Conservation Programs, Scenic Rivers Programs, Glacial epoch, Ice age, Wild and scenic rivers

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Plight of the paddlefish: human consumption of caviar threatens one of North America's oldest fishes

Article Abstract:

Wildlife biologists fear that harvesting the paddlefish in the Yellowstone River in Montana for caviar is threatening the existence of the species just as sturgeon populations have declined in Russia. Paddlefish are a prehistoric species with a low rate of reproduction. They take 10 years to reach sexual maturity. North Dakota and Montana have imposed quotas to prevent overfishing. Commercial and environmental interests disagree on whether quotas are necessary.

Natural history, Protection and preservation, Fishes, Caviar, Yellowstone River

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