Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species

Article Abstract:

Research has been conducted on food-grade microorganism Lactobacillus helveticus PR4. The authors have investigated the use of the L. helveticus PR4 proteinase in producing angiotensin I-converting-enzyme-inhibitory and antimicrobial peptides from milk's sodium caseinates, and have tested these peptides' ability to yield bioactive peptides.

Italy, France, Ireland, Fluid Milk & Cream, Fluid Milk Manufacturing, Dry, Condensed, and Evaporated Dairy Product Manufacturing, Enzymes, Other Basic Organic Chemical Manufacturing, Dry, condensed, evaporated products, Packaged Milk & Cream, Casein, Environmental aspects, Lactobacillus, Peptides, Angiotensin, Angiotensins, Bacterial proteins, Microbial populations, Milk, Chemical properties, Microbial ecology, Milk, Remade

---

Antibacterial activity of synthetic analogues based on the disaccharide structure of moenomycin, an inhibitor of bacterial transglycosylase

Article Abstract:

Research has been conducted on moenomycin, a glycolipid inhibiting Gram-positive bacteria growth. The authors describe their efforts to discover moenomycin analogues via the use of combinatorial synthesis, and report the identification of related disaccharide analogues with unique antibacterial properties.

Carbohydrates, Growth, Gram-positive bacteria, Company growth

---

Alpha-5,6-dimethylbenzimidazole adenine dinucleotide (alpha-DAD), a putative new intermediate of coenzyme B (sub)12 biosynthesis in Salmonella typhimurium

Article Abstract:

Research has been conducted on CobT enzyme of Salmonella typhimurium. The authors demonstrate that this enzyme has NAD (super)+ -dependent ADPribosyltransferase activity.

Biological Product (except Diagnostic) Manufacturing, Drugs, Nucleic Acid Derivatives, Adenine, Salmonella, Salmonella typhimurium, Nucleotides, Coenzymes

Similar abstracts:

• Abstracts: Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4
• Abstracts: Isoenzyme multiplicity and characterization of recombinant manganese peroxidases from Ceriporiopsis subvermispora and Phanerochaete chrysosporium
• Abstracts: Involvement of pyruvate oxidase activity and acetate production in the survival of Lactobacillus plantarum during the stationary phase of aerobic growth
• Abstracts: Purification and characterization of a keratinolytic serine proteinase from Streptomyces albidoflavus. Biochemical and genetic characterization of coagulin, a new antilisterial bacteriocin in the pediocin family of bacteriocins, produced by Bacillus coagulans I(sub 4)
• Abstracts: Tripartite haemolysin BL: isolation and characterization of two distinct homologous sets of components from a single Bacillus cereus isolate

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.