In vitro determination of prebiotic properties of oligosaccharides derived from an orange juice manufacturing by-product stream
Article Abstract:
Fermentation properties of oligosaccharides derived from orange peel pectin are assessed in mixed fecal bacterial culture. The results have shown that pectic oligosaccharides (POS) have a beneficial effect on the fecal microflora, but a classical prebiotic effect was not found.
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2005
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Characterization of the export of bulk poly(A)(super +) mRNA in Saccharomyces cerevisiae during the wine-making process
Article Abstract:
A demonstration of the changes in the transport of bulk poly(A)(super +) mRNA during fermentation in wine making is presented. The results suggested that bulk poly(A)(super +) mRNA accumulated in the nucleus as fermentation progressed.
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2005
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Transcriptional response of Saccharomyces cerevisiae to different nitrogen concentrations during alcoholic fermentation
Article Abstract:
Gene expression profiles of a wine strain of Saccharomyces cerevisiae PYCC4072 which were monitored during alcoholic fermentations with different nitrogen supply regiments are described.
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2007
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