Surface of lactic acid bacteria: relationships between chemical composition and physiochemical properties
Article Abstract:
Research has been conducted on the lactic acid bacteria. The investigation of the surface chemical composition and physiochemical properties of the lactic acid bacteria has been carried out.
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2000
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Generation of food-grade recombinant lactic acid bacterium strains by site-specific recombination
Article Abstract:
Research has been conducted on the food-grade recombinant lactic acid bacterium strains. The construction of the delivery and depuritation system to generate these strains is described.
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2000
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Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria
Article Abstract:
Research has been conducted on the lactic acid bacteria and bifidobacteria. The ability of these bacteria to ferment fructooligosaccharides has been tested.
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2000
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