Set the bar for comfort
Article Abstract:
Justin Hemmes, the managing director of a family-owned company, Merivale, which owns five stylish bars and restaurants in Sydney, believes in creating venues that provide comfort to the clients rather than concentrating on the fashion aspect. He is also interested in undertaking other property development projects.
Publication Name: Business Review Weekly
Subject: Business, general
ISSN: 0727-758X
Year: 2004
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Thin margins
Article Abstract:
The details on business growth of The Crepe Cafe, which posted $10.1 million turnover for 2004-05 under chief executives Jean-Pierre Corgnet and Norbert Baillette, are presented. The company ranks second among fastest growing Australian franchises.
Publication Name: Business Review Weekly
Subject: Business, general
ISSN: 0727-758X
Year: 2006
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