Consumer foodservice: Part 2
Article Abstract:
The market for consumer foodservice in the United Kingdom is analyzed, focusing on the main players and their market shares. The market involves all stand-alone restaurants and eating establishments and semicaptive environments such as hotels and leisure; travel and retail establishments where service is provided on a contractual basis. Company strategies; leading consumer foodservice companies; consumer foodservice franchising and concessions; major mergers, acquisitions and joint ventures; market shares; chained consumer foodservice; and company profiles are analyzed.
Publication Name: Market Research Great Britain
Subject: Business, international
ISSN: 0308-3047
Year: 2001
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Consumer foodservice: market overview
Article Abstract:
This overview of the consumer foodservice market in the United Kingdom breaks down the industry by sector, independents and chains, and location. Topics include industry issues, positive and negative growth factors, market size, operator strategies, franchising, concessions, mergers and acquisitions, market shares, market forecasts, trends to watch, and overall sales. The foodservice industry includes cafes and bars, free standing restaurants, fast food, home delivery and carry-out, cafeterias, and street stalls/kiosks.
Publication Name: Market Research Great Britain
Subject: Business, international
ISSN: 0308-3047
Year: 2003
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Consumer foodservice: part 1
Article Abstract:
The UK foodservice market rose by 22.2% in 1995-1999, to GBP20.04 bil, with the number of consumer foodservice units rising by 9.5% to 159,274. The cafe/bar sector accounted for 46.5% of the units in 1999, but quick-service restaurants had the largest market share by value, with 42.1%.
Publication Name: Market Research Great Britain
Subject: Business, international
ISSN: 0308-3047
Year: 2001
User Contributions:
Comment about this article or add new information about this topic:
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