France: Chilled and frozen food products market
Article Abstract:
According to Infoscan/IRI Secodip, the French market of chilled and frozen foods posted a 6.9% rise at FFr 137.368bn for the 12 months ending 28 October 2001. Creamery products were the principal section of this food market, with a turnover of FFr 74.043bn, up 5.6% over one year. All categories of products showed a rise. Chilled food products posted the sharpest rise, up 7.3% at FFr 29.367bn, followed by cheese in self-service departments, up 5.7% at FFr 20.656bn, and milk, up 3.8% at FFr 11.173bn. Non-dairy chilled products in self-service departments represented the second largest section of the market, with a turnover of FFr 43.346bn, up 12.6% over one year. In terms of growth, poultry was the fastest-growing category of products, with a turnover of FFr 2.542bn, up 16.3%, and fruit and vegetables in self-service departments, with a turnover of FFr 3.307bn, up 12.8%. Frozen foods and ice cream, the third section, were sluggish, with a turnover of FFr 19.979bn, up only 0.5%. Savory frozen foods represented FFr 14.941bn, up 0.7%, while sweet frozen foods posted FFr 5.039bn in turnover, up only 0.2%, including FFr 4.274bn for ice cream, also up 0.2%. For all segments and technologies combined, the winning trio are health, traceability, and practicality.
Publication Name: Points de Vente
Subject: Business, international
ISSN: 0150-1844
Year: 2001
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FRANCE: REVIEW OF THE CHILLED FOODS MARKET
Article Abstract:
The chilled products market in self-service departments represented 201,803 tonnes in the twelve months ending 2 August 1998, calculated monthly, up 15.5%, for FFr 8.666bn, up 18%. The market is expected to continue steady growth in the years to come. Stratega predicts that the market volume will double by the year 2005. The chilled self-service department is attracting new customers. It now has an 85% penetration rate. The success of chilled self-service departments is due to new varieties and new packaging and the increased selection with 300 products in hypermarkets at present compared with 250 in 1997. Except for quenelles, which have a 3.5% volume market share, down 11% in volume and down 8.7% in value, all segments are growing. The ethnic products, which represent a 3% volume market share, are the fastest-growing segment, up 38.8% in volume and up 34.4% in value, followed by salads, up 36.4% in volume and up 33.5% in value; sauces, up 34.7% in volume and up 33.6% in value; breaded foods, up 233.9% in volume and up 21.5% in value, and savoury pies, up 20.8% in volume and up 22.2% in value. The most sluggish segments are ready-to-use dough, which rose 4.3% in volume and 4.6% in value; and soup, which rose 1.3% in volume and 5.4% in value.
Publication Name: Points de Vente
Subject: Business, international
ISSN: 0150-1844
Year: 1998
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- Abstracts: FRANCE: REVIEW OF THE CHILLED PRODUCTS MARKET. FRANCE: FRESH COOKED DELICATESSEN MARKET. FRANCE: THE SANDWICH MARKET
- Abstracts: FRANCE: CHEESE IN THE FIRST QUARTER OF 2001. France: Review of the chilled foods market. FRANCE: CHILLED DAIRY FOODS AND BREAKFAST
- Abstracts: FRANCE: REVIEW OF THE BEVERAGE MARKET. Non-alcoholic and alcholic beverages in Belgium. AUSTRIA: ILLEGAL BEVERAGE TAX
- Abstracts: FRANCE: THE CHILLED DAIRY DESSERT MARKET. FRANCE: THE CHILLED DESSERT SECTOR. FRANCE: REVIEW OF THE DAIRY SNACK MARKET
- Abstracts: FRANCE: ORANGINA INTRODUCES ICE CREAM. FRANCE: POUSS-POUSS LINE EXTENSIONS