FRANCE: RISE IN THE DRY PROCESSED MEATS MARKET
Article Abstract:
It is estimated that the sausage market will end 1998 with a 2% to 3% rise over 1997. According to SECODIP, the dry sausage market, which represents 54,500 tonnes, will have grown due to the vitality of pre-sliced sausages, up 11.7%, and to the delicatessen counters, up 7%, while self-service departments rose only 1.6%. The vitality of pre-sliced sausages is attracting new operators such as the Italian company Citteiro, Salaisons Henri Antoine, and Leon Chaillot. As for dry ham, at present there is a shift in purchases from delicatessen counters to pre-sliced products in self-service departments. New operators are investing in this buoyant niche also. Henri Raffin and Albert Fontaine have introduced a line of hams with quality labels, such as Label Regional Savoie, Label Montagne Noire, Label Rouge, etc.
Publication Name: Points de Vente
Subject: Business, international
ISSN: 0150-1844
Year: 1998
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FRANCE: SYRUP SALES ARE GROWING AGAIN
Article Abstract:
After several difficult years, the French syrup market rose slightly
Comment:
The French syrup market rose slightly
Publication Name: Points de Vente
Subject: Business, international
ISSN: 0150-1844
Year: 1998
User Contributions:
Comment about this article or add new information about this topic:
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