Processed foods, confectionery and bakery products in France
Article Abstract:
The French market for processed foods is seeing a rise in spending by households, with a 1% rise recorded for 1994. Price has become important in the 1990s recession. Manufacturers have sought to boost sales through product innovation but there are limitations to this approach. Private label sales have increased their stake in the market due to increased concern over prices among consumers. Processed foods and confectionery sales are likely to increase in 1995 compared with 1994 and 1993 due to a general economic recovery in France.
Publication Name: Marketing in Europe
Subject: Business, international
ISSN: 0025-3723
Year: 1995
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Processed foods, confectionery and bakery products in Italy
Article Abstract:
The Italian market for processed and preserved foods became more stable in 1994, following considerable growth in the previous year. A drop in sales in some sectors, such as pasta and bread, was compensated for by increases in other sectors, such as frozen food and fish. The market for confectionery products has remained relatively stable, although demand for industrial baked products and confectionery tends to fluctuate. An analysis of the Italian processed foods, confectionery and bakery products markets is presented.
Publication Name: Marketing in Europe
Subject: Business, international
ISSN: 0025-3723
Year: 1995
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Processed foods, confectionery and bakery products in Belgium
Article Abstract:
The Belgian market for processed foods saw a recovery in 1994 after weakness for 1993. Total sales rose by some 4% for the first 9 months of 1994, and confectionery and preserved fruit and vegetable products performed especially well within this market. Exports of foodstuffs have risen, as have imports. The performance of the market in 1995 could be affected by austerity measures imposed by the Belgian government. The market may not perform as well in 1995 and 1996 as it did in 1994.
Publication Name: Marketing in Europe
Subject: Business, international
ISSN: 0025-3723
Year: 1995
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