Processed foods, confectionery and bakery products in Italy
Article Abstract:
In 1997, consumer spending on food totalled 184,580 billion Lire (L). Production and consumption of preserved fish grew in 1998, along with that of preserved meat, preserved tomatoes, dairy products and frozen foods; however, preserved fruits were down. Italian jam output remained stable, despite a decline in consumption, while preserved vegetables saw a 4% drop in output with a 2.8% increase in consumption. An overview of key trends is included along with market data by sector.
Publication Name: Consumer Goods Europe
Subject: Business, international
ISSN: 1464-102X
Year: 1999
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Processed foods, confectionery and bakery products in Italy
Article Abstract:
Early figures suggest that Italian consumption of processed foods, confectionery and bakery products remained relatively stable in 1995, with growth in the frozen foods and dairy products sectors, but a fall in fish consumption and production. It is expected that future growth in all sectors will be limited to the inclusion of value-added products rather than through increased volume.
Publication Name: Marketing in Europe
Subject: Business, international
ISSN: 0025-3723
Year: 1996
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Processed foods, confectionery and bakery products in Germany
Article Abstract:
In 1998, German food and drink output was valued at 228 billion Deutsche Marks (DM), representing a 1.3% drop on 1997. Retail spending in the industry, which includes eating out and tobacco totals DM350-375 billion per year, of which DM175 billion is spent on food alone. An overview of key trends is included, along with market data by sector, and forecasts for the future.
Publication Name: Consumer Goods Europe
Subject: Business, international
ISSN: 1464-102X
Year: 1999
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