Reduced-fat & lower-calorie chocolate confectionery
Article Abstract:
The UK market for reduced-fat and lower-calorie chocolate confectionery amounted to 40 million pounds sterling in 1997, up 344% from 1993. They account for 1.1% of total confectionery sales, against 0.3% in 1993. Sales growth is driven by greater consumer awareness, improved product quality and a shift in advertising emphasis. Much of the market's growth is the result of Mars Confectionery's entrance to the market in 1997 with its Flyte brand which has become market leader. Sales of lower-calorie and reduced-fat chocolate confectionery are expected to rise by 288% between 1997 and 2001, reaching 155 million pounds sterling.
Publication Name: Market Research Great Britain
Subject: Business, international
ISSN: 0308-3047
Year: 1998
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Chocolate confectionery
Article Abstract:
In 1998, the chocolate confectionery sector in the UK was valued at 3,789.1 million pounds sterling, representing an increase of 20.8% on 1994. The sector accounted for 69.7% of the whole confectionery industry in 1998 in value terms. Cadbury, Nestle and Mars dominate the UK chocolate confectionery sector with 26.3%, 25.1% and 20.4% shares respectively. An overview of key trends is given, along with market data, and details of new product development, company profiles, distribution, prices and forecasts for the future.
Publication Name: Market Research Great Britain
Subject: Business, international
ISSN: 0308-3047
Year: 1999
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Sugar confectionery
Article Abstract:
The sugar confectionery market rose in terms of volume to 230,600 tonnes in 1999 and to UKPd1,433 mil rsp in 1999. Pastilles/jellies accounts for 45% of the market in terms of value sales in 1999. The market size, private label, product launches, company strategies and brands, major mergers and acquisitions, company profiles, retail distribution and market forecasts are discussed and/or tabulated.
Publication Name: Market Research Great Britain
Subject: Business, international
ISSN: 0308-3047
Year: 2001
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