Savoury snacks
Article Abstract:
The growth in consumption of savoury snacks in France, Germany, Italy, Spain and the UK from 1993 to 1997 has been greatly influenced by the increasing demand for quick snacks. The traditional family-oriented culture in Italy and Spain have made Europeans regard meals as important family occasions. Thus, the concept of snacking have made the savoury snacks market in these countries small but growing. Exotic and ethnic flavors such as Caribbean spice and Tex-Mex varieties have another factor which has made consumers prefer savoury snacks.
Publication Name: Market Research Europe
Subject: Business, international
ISSN: 0308-3446
Year: 1997
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The French market for savoury snacks
Article Abstract:
The French market for snack foods such as extruded snacks, nuts, crisps, and biscuits has expanded due to marketing tactics which have positioned them not merely as complements to aperitifs, but as between-meal snacks. The market for savoury snacks is forecast to increase even more by 2002 with an increase of 15.4% for extruded snacks, 26.6% for nuts, 5.4% for crisps, and 11.7% for biscuits. Children and the youth are also expected to be targeted to increase sales due to a movement which veers away from alcohol consumption.
Publication Name: Market Research Europe
Subject: Business, international
ISSN: 0308-3446
Year: 1997
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The Russian market for savoury snacks
Article Abstract:
The Russian market for savoury snacks is still concentrated to the cities and to the affluent sector of the population. Despite this concentration, the sector was able to post a 187% growth in 1996, amounting to 166.8 bil rubles. The largest market share is controlled by the potato-based snacks, followed by the extruded snack sector. The savoury snack sector is still expected to post strong growth for 1997 but is expected to decline by 1998.
Publication Name: Market Research Europe
Subject: Business, international
ISSN: 0308-3446
Year: 1998
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