Analysis of food away from home expenditures by meal occasion

Article Abstract:

The relationship between home income and habits of buying food away from home (FAFH) is quantified by meal occasion for the benefit of FAFH establishments. Fast-food chains dominate the market for breakfast and lunch but lag in dinner sales while the reverse holds true for restaurants. The study reveals that small white households without children with a higher number of earners spend more on breakfast while white better-educated higher income households without children spend more on dinner. Large minority households headed by an undereducated individual spend more on lunch.

Eating places, Restaurants & Food Service, Food Services and Drinking Places, Convenience Foods, Economic aspects, Influence, Personal budgets, Food buying, Grocery shopping

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Determinants of food away from home consumption: an update

Article Abstract:

A demographic and socioeconomic profile of individuals who consume food away from home (FAFH) is presented. Logit analysis is used to evaluate data on the individual intake portion of the 1987-1988 National Food Consumption Survey. The study shows that race, ethnicity, employment status, food stamp participation, seasonality, household size, age, income and time of week of consumption all influence the decision to eat FAFH.

Food consumption

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Economic reforms and firm level strategic planning

Article Abstract:

Economic liberalization efforts by New Zealand's government since the mid-1980s accelerated competition and change in the country's agribusiness sector. A survey showed that most agribusiness executives are aware of the value of strategic planning and are actually using strategic planning to cope with uncertainties created by economic liberalization.

Food & Kindred Products, Agricultural industry, Planning, Usage, New Zealand, Business planning, Strategic planning (Business)

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