Ex planta phytoremediation of trichlorophenol and phenolic allelochemicals via an engineered secretory laccase

Article Abstract:

The roots of the plants release enzymes which may damage the chemical compounds in their immediate vicinity, hence a method called phytoremediation ex planta is identified but it depends on the excessive appearance of one of these enzymes called secretory laccase. Laccases catalyze the oxidation of a series of phenolic compounds that comprise of polychlorinated phenols like 2, 4, 6-trichlorophenol (TCP) that pollute the environment.

All Other Miscellaneous Chemical Product and Preparation Manufacturing, Catalysts, Chemical preparations, not elsewhere classified, Usage, Risk factors, Phenols, Phenols (Class of compounds), Varieties

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Enzyme reduces cancer risk of fries

Article Abstract:

An enzyme, Acrylaway, that reduces the levels of the carcinogen acrylamide, a potential human carcinogen and genotoxicant found in some fried or baked foods, is developed. The enzyme reduces arcylamide in foods without changing appearance or taste.

Product introduction, All Other Basic Organic Chemical Manufacturing, New Products/Services, CHEMICALS AND ALLIED PRODUCTS, Industrial Organic Chemicals, Enzymes for Food Processing, Acrylamides, Research, Denmark, Chemical industry, Pesticides industry, Herbicides, Novozymes A/S, Acrylamide, Sulphur industry

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Function-based isolation of novel enzymes from a large library

Article Abstract:

The isolation of enzymes with novel substrate specifications from large libraries of protein variants were isolated using a high-throughput, quantitative method.

Protein, Brief Article, Proteins, Human nutrition

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