A light winter's repast
Article Abstract:
Recipes are detailed for scalloped-stuffed bok choy, chicken with apple and radicchio sauce on a sage pepper biscuit and pistachio souffle. A 1991 Husch Anderson Valley Gewurztraminer is recommended with the bok choy, and other wines are also listed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
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Marryin' Merlot: it may be the trendy wine to serve, but pairing Merlot with food takes cunning cooking
Article Abstract:
Young Merlots are best served with a light meat such as pork or poultry, while older Merlots are best with subtly flavored red meat. A menu and recipes for a dinner featuring a main course of grilled quail with exotic-spiced cabbage are presented.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
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White before red except...
Article Abstract:
Hot cucumber and romaine soup, leek-laced mashed potatoes, poached beef tenderloin and mocha swirl pudding recipes are given. Wines recommended include a 1993 Seghesio Sonoma County Sauvignon Blanc to complement the soup course.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
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