Inside BV's time machine
Article Abstract:
The worth of older wines from California's Beaulieu Vineyard is discussed. The divergence of opinions amongst experts on older wines is explored and the contribution of winemakers Gallo and Mondavi to Californian wine are discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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California's soft-spoken success
Article Abstract:
Merlot is a less tannic and lighter wine than Cabernet and is achieving popularity in the US. California Merlots may not all be excellent, but many fall into the good to very good categories. Several vintners speak about the wine.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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California's Rhones on the rise
Article Abstract:
The increased production and improving quality of Rhone-style wines in California is discussed. Details of the best producers, wines and vintages from the state, their scores in tastings, and their prices, are given.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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