Oregon Pinot Noir comes of age: a string of outstanding vintages produces scores of high quality wines
Article Abstract:
Bill Hatcher, one of states best Pinot Noir producers says that it would have been impossible to make a good negociant style wine only a couple of years ago in Oregon. But today, a wave of impressive new wineries, improvements at established estates and a series of fine vintages have combined to fill the market with the best selection of Oregon Pinot Noirs. A key factor that has kept prices spiraling even higher is a surplus of good wine, the product of an explosion in the states Pinot Noir plantings.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
User Contributions:
Comment about this article or add new information about this topic:
Oregon Pinots push the envelope
Article Abstract:
Oregon's Willamette Valley's 2004 vintage assures high quality, whereas the hot 2003 vintage has delivered extreme styles. Rollin Soles' Beaux Freres, Ken Wright and Lynn Penner-Ash are some of Oregon's best-known vintners who have released outstanding 2003 Pinots.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
User Contributions:
Comment about this article or add new information about this topic:
Old dogs, new tricks: three established Oregon produces hone their winemaking methods
Article Abstract:
Oregon wineries Domaine Serene, Sokol Blosser and Rex Hill are profiled. Each winery has used different methods to extract flavour and naturally manipulate flavours.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
User Contributions:
Comment about this article or add new information about this topic: