Pizza on the Grill: Take the top party food outside this summer

Article Abstract:

Grilled pizza that are topped with sweet and sharp vegetables such as tomatoes, which serves as a counterpoint to the thin, crisp dough is considered as the perfect showcase for the summer's abundance. Other toppings to consider are thinly sliced prosciutto or high quality Italian salami, strips of smoked chicken or turkey, olives, capers and pine nuts.

United States, Cookery, Pizza

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Doing the mash

Article Abstract:

The mashed potato is an original American dish which became popular due to the trend towards convenience foods. For cooks, the choice of utensil for mashing potatoes reflects whether one is a 'pro- or anti-lumper.'

Cookery (Potatoes), Potatoes

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Getting into the game

Article Abstract:

Issues are presented concerning the dishes which can be prepared when serving game birds such as pheasant, grouse, quail, wood pigeon and squab. The full-flavor which is associated with game birds is discussed.

Cookery (Game), Game meat

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